Quick and Easy Recipe Ideas Using Cream Cheese

If you're a cream cheese lover then you'll want to know how to incorporate it into every meal and snack of the day. Here's a few ideas to try out:

Breakfast

Dried Fruit

Spread fruit toast with light cream cheese; top with fruit.

Spread 2 slices of bread with light cream cheese spread. Top one bread with 1/2 banana, sliced and the other bread with raisins. Close together to make a breakfast sandwich you'll remember.

Cut apple into slices; remove and discard core. Spread with light cream cheese; sprinkle liberally with your favourite cereal, chopped nuts, or raisins. Yum!

Appetisers

For quick and easy appetizer nibblers, spread cream cheese on flour tortillas. Top with desired sliced deli or cooked meats and vegetables; roll tightly. Slice on the diagonal.

Spread creamcheese on water crackers, toasted pumpernickel or dark rye rounds. Sprinkle with chopped dill or chives; top with smoked salmon. Works a treat!

Try mixing together 1/2 cup cream cheese with 1 grated carrot and 1/4 cup dried cranberries - or maybe give some dried fruit a try? Fill stalks of celery with mixture; cut into bite-size pieces.

Dips

Tuna and Salsa Dip:
Combine 1 pkg (250g) cream cheese with 1/2 cup tuna, or perhaps some prawns, 1/4 cup salsa, and 2 Tbsp. chopped coriander. Serve with crackers, doubt you'll regret it.

Tuscan Dip:
Blend 1 pkg (250g) cream cheese, softened, with 2 Tbsp. sour cream. Add 1/2 cup finely chopped oil-packed sun-dried tomatoes, drained, 1/2 cup chopped black pitted olives, and 1/4 cup finely chopped red onions. Glass of Chianti optional.

Dill Sauce/Dip:
Ready? Place 1 sliced green onion, 1 garlic clove, and 1 Tbsp. fresh dill in food processor; process until finely chopped. Add 1 pkg. (250 g) cream cheese, 3 Tbsp. lemon juice, 1 Tbsp. olive oil, and a pinch of salt; process until smooth. Spoon over grilled vegetables, or place in a bowl for dipping. Hey presto, you're a domestic goddess (or god, as the case may be!)

Snacks/Sandwiches

Fruit and Nut Bites:
Try topping crackers with cream cheese and jam (strawberry's good!); sprinkle with a few toasted sliced almonds. Works for me!

Croque Monsieur (AKA Fancy Toasted Sandwich):
Spread 1 Tbsp. of cream cheese on a toasted thick slice of crusty bread. Top with sliced ham and shredded cheese; grill until cheese (or partner's heart) is melted.

Party Cheese Ball:
Blend 1-1/2 cups shredded cheddarcheese with 1/2 cup cream cheese, softened. If you like, add 1 Tbsp. port wine. Wrap in a sheet of plastic wrap and shape into a ball. Refrigerate about an hour or so before unwrapping. Roll in paprika or very finely chopped toasted nuts. How's that for a block party? Sorry, couldn't resist.

Try this: spread flour tortilla with cream cheese. Sprinkle with grated carrot and a few raisins. Roll up tightly, cut in half, and devour!

Quick and Easy Recipe Ideas Using Cream Cheese

Find quick easy dinner recipes at the Philadelphia cream cheese recipe site.

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Cheese Pairing

Let's pair some cheeses. And in the tradition of the match being greater than the sum of its parts, I think you will enjoy these combinations.

* Fresh goat and sheep cheeses (Prairie Fruits Farm, Feta, Capriole): figs (fresh,dried or stewed), honey, fresh peaches, plums. Although fresh goat cheese has a slight citrus zest flavor profile, we do not recommend eating citrus fruit with it. Great with peppery or tart greens like arugula or dandelion.

Dried Fruit

* Soft-ripened/ash goat cheese (Bucheron, Sofia, Humbolt Fog) do well with honey, figs and nuts like toasted walnuts or toasted almonds. Some light fruit jam like strawberry or blueberry can add to the cheese plate.

* Double and triple creme (Brie, Nancy's Camembert, Picolo): Try some dried fruit like apricots, cherries or cranberries. Most nuts try to overpower the cheeses, so I would stick with fruit; dried, fresh or preserved.

* Washed rind cheeses (Mont St. Francis, Ardrahan, Tallegio): these can be a bit trickier. Ardrahan has a bit of a peanut, smoked bacon, caramel flavor to it. You could try a few shavings of chocolate, some juicy pears, or We might suggest a big fruit jam or compote like spiced cherry.

* Blue cheeses (Stichelton, Rogue River Blue, Gorgonzola Naturale): Most blue cheeses have a natural sweetness to them and go very well with honey and fruit jams such as membrillo, apple, or cherries. If using fresh fruit I would stick with stone fruit, grapes, apples or figs. When using dried fruit your options are almost limitless. In particular we like dried apricots, cranberries and figs. They also pair well with caramelized walnuts or hazelnuts and toasted almonds.

* Cheddars (Cabot Clothbound, 6 yr Cheddar, Montgomery's): are a great category for cheese pairing. For fruit, apples (honey crisp are glorious this time of year), pears, apricots. Nuts are also nice (toasted or caramelized). Jams/compotes such as quince, apricot, fig, blueberry can be a great addition.

* Young Unsmoked Gouda and other semi-firms (Marieke, Chaubier, Lancaster Duet): These cheeses often have a buttery, creamy flavor and texture and can get overpowered by accompaniments. Stick with apples, quince, pears (fresh, dried or spiced and preserved).

* Smoked cheeses (Fiore Sardo, Smoked Mozzarella) Toasted hazelnuts, walnuts, pine nuts are nice. Tomato jams and vegetable tapanades also do well.

* Firm cheeses (Parmigiano Reggiano, Pecorino, Manchego): These can go with a multitude of things. Membrillo is a great pairing for a firm Spanish cheese like Manchego or Idiazabal. High quality Parmigiano-Reggiano has a tropical fruit flavor profile to it that we love with pineapple pepper confit, or anything with some sweetness and a little bite.

* Aged Goudas (5 yr, Golden Goat, Coolea): These cheeses already have some nice caramel flavor profiles. They do very nicely with apricots, apples, pears, cherries.

Whenever Using nuts on a cheese plate remember that nuts have a slight bitterness to them that is enhanced when served raw. The best way to use them is either when they've been toasted or candied/caramelized. Pecans, hazelnuts, walnuts, almonds or pine nuts are usually best for cheese plates.

As far as salad greens go, arugula is one of the nicest greens for cheese. It has a nice peppery flavor that lends itself very well to cheeses like fresh goat or sheep cheese, earthy Camemberts, Cheddars, or blue cheeses. Taste your greens first. If they are very bitter, you need a cheese to help balance that out.

When in doubt, a bag of mixed greens does very well in any situation.

Cheese Pairing

Agela Abdullah is a cheese monger and author of Cheese Is Alive, an informative and wildly popular cheese blog.

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