Showing posts with label Satisfy. Show all posts
Showing posts with label Satisfy. Show all posts

Monday, January 3, 2011

How to Satisfy Your Sweet Tooth With Healthy Desserts

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Is it possible to have an extremely satisfying and healthy dessert? Or is that just wishful thinking? When you think of healthy desserts, do you envision yucky granola bars or prunes that could never satisfy your sweet tooth? Well think again! The good news is that there are healthy and great tasting dessert alternatives you may not have tried yet. These may be far more satisfying than you realize.

Let's have a look at some of the alternatives. Did you know that partially milled rice creates a fantastic alternative to sugar? It can be turned into a syrup which they call, appropriately enough, rice syrup. Rice syrup tastes great and is good for you. It is high in fiber, magnesium, and zinc. It tastes great on pancakes or bread or with fruit. You can even put it in a smoothie to sweeten it up. In health food stores you can find frozen desserts and cookies made from milled rice. Look for this or order it online.

What else is there? Did you know that there is a great tasting alternative to chocolate? It is called carob. Studies show carob is beneficial for digestion and it can lower your cholesterol level. Stevia extract is another great and healthy alternative to sugar. A lot of people add stevia to their tea or coffee drinks. It usually comes in a liquid extract or powder.

Mixed fruit and dried fruit (preferably not sugar coated) are of course great alternatives too. But don't just think raisins. Those can get boring. Branch out! Two of my favorites are dried mangoes and dried persimmons.

Remember: there is a whole array of healthy, great-tasting desserts out there you may not be aware of. Order them online or go to your local health food store and ask someone knowledgeable about nutrition for suggestions.

Now, in addition to finding the healthy alternatives, you have to cultivate the right attitude toward them. "Yuck, oat cakes!" is NOT an attitude that will leave you satisfied. If your main thought is "Yuck" you can all you want and your craving for mainstream desserts or candy will still be there. In order to let go of the craving, or satisfy it with healthy sweets, you have to let go of the "yuck."

Similarly, pretending you like something you really hate is not a solution either. You need observe and uproot the deepest reason you do not like it. You have to get to the heart of the judgment. "I hate dried fruit" may be one layer. But what is underneath that? Have a close look.

You might find a thought such as this: "Dessert is my reward and dried fruit is not a big enough reward."

Look for the deepest thoughts you have about food and dessert and nourishment. That is where your cravings originate from.

Start with your emotional outlook. Consider the reason you may not be getting total satisfaction from a healthy dessert is not just its taste or ingredients; it could be emotional.

Are you looking for "sweetness" in the metaphorical sense of the word? Are you looking for the feeling of "sweet" sugar seems to give you? There may be an emotional void you are trying to fill. This is okay. Most people are looking for this in some way. We all want the light headed euphoria that can come from eating sweet foods. But when this feeling comes from junk food, it is only a high, and there are costs to it. Be willing to change.

How?

Through acceptance and practice. You can get natural highs from healthy desserts, if you are patient enough to practice giving them to yourself while you eat. Choose to give your self the natural high. Realize desserts do not really give you the good feeling. You do.

Give good feelings to yourself. Eat consciously. Breathe while you eat. Savor the sweetness level you can taste. If you are eating dried fruit for example, fully experience its taste. Don't compare it to any other food. Focus on what you are eating. If you connect to your inner sweetness while you eat, one day, you may be pleasantly surprised to see that even an oatcake can satisfy your sweet tooth completely.




Michael Alperstein gets people to find an extraordinary sense of magic and Zen in ordinary moments. He is the author of Mastery Where You Are: How to Stop Stress in Its Tracks While You Keep Walking.

For a massive collection of spiritual and empowering articles visit: LightWorkers World: Create positive changes and be sure to read his articles at HubPages, starting with this one: How to Relax and Quiet Your Mind

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Monday, December 27, 2010

Be It Sweet, Savory, Spicy, Or Smoky - Flavored Teas Satisfy No Matter What Your Palate Preference

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When Chinese emperor, scholar, and herbalist, Shen Nung, first discovered tea in 2737 B.C. he immediately recognized it as healthy, and for centuries tea was drunk mainly as a tonic or medicinal brew.

But by the time of the Han Dynasty (AD 206-220) tea was already being flavored with herbs, spices, and dried fruit such as ginger, mint, orange peel, salt, and onions. These early additions led to the creation of the flavored teas we enjoy today, with literally thousands of choices available.

Dried Fruit

Any type of tea - green, black, white, oolong, or pu-erh can be used as the base for flavored tea. Dried fruit, herbs and spices, flower petals, pollen heads, as well as essential oils and flavor granules are blended with the tea at the end of the manufacturing process to ensure an even, lasting flavor and aroma.

Essential oils are usually added to loose tea blends, and flavor granules are usually added to tea bag blends.

Flowers have always been a favorite tea flavoring of the Chinese. One of the most popular floral flavored teas is Jasmine, made by layering tea with fresh jasmine flowers, allowing the sweet scent to permeate the tea leaves.

Rose petal is another deliciously flavored tea, with the sweet, delicate floral scent of pink roses. Rose Congou is made from carefully unbroken black tea leaves and dried pink rosebuds. Other popular flowers used as flavorings are orchids, violets, osmanthus, and marigolds, just to name a few.

Herbs and spices also make popular tea flavorings. The popular Indian Marsala Chai tea is made with a base of black tea and flavored with pepper, cinnamon, cardamom, cloves, and sugar. The tea concoction is boiled and drunk with plenty of milk and sugar, and served in many of India's upscale restaurants.

Marsala chai is also brewed up in brass kettles and pots on street corners by young boys called "chai wallahs." It is sold to passers-by in little pottery cups that are discarded after use.

Ginseng, mint, rosehips, hibiscus, and chamomile are a few of the herbs used as flavorings in tea. One popular example is China Gunpowder green tea, which usually has mint essential oil, and pieces of dried mint added.

Citrus fruits are popular flavorings, especially lemon, often used to flavor cold or iced tea drinks, but also tasty in hot tea. Lime and orange are also often used. One of the best known citrus flavored teas is Earl Grey, made by blending green, white, black, or oolong tea with essential oil of bergamot, a Chinese citrus fruit similar to an orange.

Rock fruits - apricot, peach, cherry, make delicious flavored teas, as do all types of berries. Strawberry, blueberry, raspberry, cranberry are all very popular flavorings.

Some teas get their flavor by being smoked. Lapsang Souchong is made from a base of black tea before being taken to special smoking sheds. There it receives a long, hard smoke over pine and cypress wood fires, imbuing the tea with a rich smoky flavor enjoyed by millions worldwide.

The vast spectrum of available tea flavors is limited only by the imagination. One traditional favorite flavored tea from China's Yunnan Province is Ba Bao Cha or Eight Treasures Tea. Raisins, walnuts, dried wolfberries, sesame seeds, longan, dates, and rock sugar are combined with a base of green or jasmine tea to create a unique flavor profile.

There are even chocolate and caramel flavored teas perfect for after dinner in place of high calorie desserts. These teas may taste deceptively sweet and rich, but they are really a healthy, low-calorie, guilt free alternative, satisfying even the worst sweet tooth cravings.

So, whatever flavors are your favorites, you can bet there is a flavored tea just waiting to satisfy your cravings.

Be It Sweet, Savory, Spicy, Or Smoky - Flavored Teas Satisfy No Matter What Your Palate Preference

ABOUT THE AUTHOR
Darlene Freiberg is a freelance copywriter, author, and web publisher, with an avid interest in everything TEA. Come uncover and explore the many amazing facts about tea by visiting: http://www.theteadetective.com

For more information and to learn more about flavored teas visit: http://theteadetective.com/FlavoredTeas.html

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