Friday, August 27, 2010

Fruit Leather - Tips and recipes

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Fruit leather, also known as the fruit of roles, homemade snacks, dry food. The fruits are black leather with a basis of fresh ingredients blended in a food dehydrator that has been dried and rolled in pieces healthy snack. The fruits are easy to manufacture and cheaper and better for you imitators of sugar on store bought.

Here are some tips to keep fruit leather:

Almost all production isan important role. In particular, apples, apricots, peaches and nectarines are very dry fruits. fruit puree abundant and can be combined.
Citrus fruits have a lot of fruit juices, berries and shabby, like raspberries and blackberries are used in combination with other fruits.
The fruits are rich in fiber and pectin, like apples or plums, have a very dry texture.
Use seasonal fruits for optimal flavor. The fruits are ripe, a little 'Blocked or less perfect are ideal for roll-up. Dehydration of fruit that would otherwise spoil.
Apples or apple juice are combined perfectly with any other fruit
Canned fruit can be used instead of fresh fruit. Ensure that no liquid is drained before pureeing and draining.

Try the recipe, strawberries and apple mixture that:


In a bowl, combine 1 cupunsweetened apple juice 2 cups strawberries and 1 tablespoon lemon juice or lime juice. Puree the strawberries and the mixture of applesauce. If you wish, you can a little sugar and sweet. Maybe you like strawberries applesauce sweet taste. Mix well.


Line a sheet dryer dryer with dryer or non-stick baking paper. strawberries apples to the pot and allow to dry about 1 / 4 inch thick.
Dry130 ° Fahrenheit for 6-8 hours. You can use the ball more than half of the flip-drying. Dry wet spots appear.

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