Monday, August 2, 2010

Namkeen Forming Machine Namkeen is a traditional Indian Savory Snack deep fried using basic ingredients. # Bombay mix is the name used in the UK for a traditional Indian snack known as chiwda or chevda (चिवडा) in India, or chanachur (চানাচুর) in east India and Bengal. The English name originates from the city of Bombay, now called Mumbai. It consists of a variable mixture of spicy dried ingredients, which may include fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. The traditional Indian food can be eaten as part of a meal, however as a standalone snack is usually consumed with the hands. Alternate versions include The Bombay mix sold and served in Indian restaurants and take-aways in the UK often does not contain dried fruit although authentic recipes from Maharashtra do. # A different version called "Gathia Mix", and sometimes "Gujarati mix", is a lot spicier and contains only crunchy mix, peanuts and spices. # In the USA it is alternately and more often referred to as "Punjabi mix". # In Australia and New Zealand it can be called BHUJA Mix and is often not very spicy. # In Sri Lanka it is known just as "mixture" and includes a larger variety of exotic ingredients such as casava and fried curry leaves. # Chanachur which is sold in Bangladesh is very spicy compared to the ...

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