Tuesday, June 21, 2011

The Benefits of Dried Fruit Baskets

Usually combined with varieties of nuts, dried fruit baskets have come to be the second most popular version of the original fresh fruit basket today. Agreeing to growers and manufacturers, dried fruit baskets have soared in recent years due to the amount of time one can take to consume the dried goods and still have it taste as yummy as the day it arrived.

The most popular dried fruit baskets are composed of dried Mediterranean apricots, California pears, Middle Eastern dates and figs, as well as combinations of dried fruits such as coconut/date rolls and dried pineapple rings with a dried cherry in the middle. Someone else factor that has aided the dried fruit basket reach the lofty heights of success is the healthy aspect of dried fruits. The healthiest ones are sun dried, without the aid of chemical agents to speed the process or preserve the flavor and comprise wee or no added sugar. In addition, many distributors of dried fruit baskets supervene religious food establishment mandates to make their products approved for use as a gift on popular religious holidays such as Passover and Ramadan.

Dried Fruit

The key to producing a ability dried fruit basket is much the same as for a fresh fruit basket. Begin with high ability fruits, grown under strict organic guidelines, picked at the peak of freshness and rushed into the drying process as fast as potential to preserve their flavor. The supplementary factor, the drying process itself, must be done in a similar high ability manner to produce a finished product. If you visit a farm that specializes in high ability dried fruits, you'll learn that each fruit has its own, definite drying formula handed down from generation to generation.

The Benefits of Dried Fruit Baskets

When the sun is used to dry most of the fruit, not much has changed from the way it was done back in Biblical times. The changes have to do with mass yield of products that stress quantity over quality. Cherries have to be pitted before they're dried so the finished goods can be eaten like a raisin. Pineapples need a sugary glaze so the acidic component of the fruit does not railroad decomposition. Apricots, pears, apples and even banana slices are the driest of the dried fruits, needing no sugary coating, but must be properly ventilated while drying to take off all of the moisture. Drying fruit is an art more than a science, especially when ability is the desired result.

The Benefits of Dried Fruit Baskets

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