Monday, June 20, 2011

Dried Fruit - Smart Snack Or condition Hazard?

In speaking to countless patients over the years, it is apparent that citizen generally want to eat a healthy diet. In most cases, however, this is easier said than done. It takes a lot of planning to eat right each day, and many citizen feel overwhelmed by the high volume of data about nourishment arrival from magazines, newspapers, television and healing professionals. One of the most common concerns I hear from patients is the difficulty of getting enough servings of fresh produce. To make it easier, citizen often turn to dried fruit out of convenience. My wife often buys these types of snacks every time we are in the airport. I would like to gawk these kinds of choices and let you know whether or not it is a truly healthy option.

The point of Fruit

Dried Fruit

Everyone needs fruit and vegetables to stay healthy. These natural wonders are chock full of vitamins, minerals and antioxidants, the substances that safe our cells from free radical damage. Many fruits generally sold both fresh and dried, such as blueberries, cherries, cranberries and figs, are particularly rich in nutrients that safe our health.

Dried Fruit - Smart Snack Or condition Hazard?

Depending on age, weight and performance level, most adults must consume 5 to 9 fruit and vegetable servings each day. The question is that choosing fresh produce isn't always easy. You may not have access to a refrigerator at work all day, and delicate fruits like pears and raspberries don't trip very well. Furthermore, purchasing fresh fruit at fast food restaurants, delis, or convenience shops is whether impossible or expensive, and the choice is very limited. Despite these challenges, eating your daily produce servings is a natural, extremely productive way to keep your body at its best.

Dried Fruit Pros and Cons

For many people, dried fruit has come to be the go-to explication to the produce dilemma. The question, however, remains: Is dried fruit truly healthy? The acknowledge is not as clear as you might think. To make dried fruit, manufacturers remove the water. It is the water in fresh fruit that contributes to spoilage and bacteria growth, so dehydrating the fruit makes it shelf carport for six months to a year. If dried fruit is simply fresh fruit with the water extracted, how could it be bad for you?

In order to dehydrate fruit like plums, apricots, figs, grapes and all the rest, the fruit must be exposed to dry heat from whether the sun or commercial grade ovens. This heat has a negative effect on fruit's nutrient content. In particular, vitamin C, potassium and calcium are three leading substances that drastically deteriorate during the drying process.

For example, a dried apricot loses over half of its potassium content, and fruits high in vitamin C lose nearly all nutritional value due to drying. On the upside, however, dried fruit does not lose its fiber and iron content.

Another issue to consider with dried fruit is chemical content. For determined fruits, such as, golden raisins and apricots, sulphur dioxide is used to fix the color during the drying process. This chemical may aggravate or provoke asthma attacks in some individuals. To avoid unwanted additives, you can buy natural and organic dried fruit at condition food stores.

When you eat dried fruit, you must also take fat into account. Remember, the water has been removed, considerably reducing the volume of the fruit. Therefore, you will need to eat a smaller measure of dried fruit compared with fresh fruit in order to consume the same whole of calories.

For example, one cup of fresh grapes has about 60 calories, while one cup of raisins has 495 calories-quite a difference!

In addition, dried fruit tends to be much sweeter due to concentrated flavor, so it's easy to eat a lot without mental about it. To keep fat in check, divide fresh fruit into individual portions and put them in zip top bags. Keep particular servings in your car, purse or desk drawer for snacking.

Despite some stumbling blocks, the National Cancer organize says that a quarter cup of dried fruit counts as a serving of produce. I suggest that my patients who enjoy dried fruit eat it as just one of their daily produce servings, and that they carefully monitor measure size. With healthy eating, collection is the key. If you buy natural, chemical-free dried fruit and eat it along with a wide array of fruits and vegetables, it can be a convenient explication to your eat-right goals.

Dried Fruit - Smart Snack Or condition Hazard?

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