Thursday, June 3, 2010

Bread pudding recipe for slow cooker

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If you are looking for a sweet easy to prepare and serve a special meal, you are getting. Make bread pudding in a slow cooker could not be easier. Furthermore, it is equally delicious as the kind of preparation is traditional. You may harbor some form of dried fruit in the present. The mixed fruit, raisins, dried apricots and dates and all the work.

Slow Cooker Bread Pudding Makes 6-8 servings

A piece of white bread 16 oz old days
12.1 liters of milk
1 cup nuts, chopped
Cup chopped pecans 02:01
1 large apple, peeled, seeded and chopped
cup brown sugar Lunch 04:01
04:01 cup butter or margarine, melted
1 beaten egg
1 teaspoon teaspoon cinnamon
4.1 teaspoon cloves
Nutmeg 4.1
4.1 tsp ground ginger

Tear bread into pieces about 1-2 inches high. Place the bread in the bowl. Pour the milk over the bread pieceson the surface of the bread as you can. Soak the bread for 20-30 minutes. (I like to soak the bread, while I was chopping dried fruit).

Stir in dried fruit, chopped nuts and apples in mixture of bread in the casserole.

In a small bowl, combine brown sugar, butter, eggs and spices. Mix well. Pour the bread mixture and stir until the mixture is the mixture of spices all over the bread.

Coverage at low temperature3-4 hours. A knife is inserted in the center of Come Clean when bread pudding is done. If you're not ready, the cake is served immediately, keep very well that the plot turned to heat for an hour.

Tip: You can also substitute fresh pears instead of apples for a subtle difference in taste.

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