Wednesday, June 8, 2011

What is Solar Food Dehydration?

Raisins are undoubtedly the most common examples of dehydrated food sold and consumed around the world. Other common popular dried fruits are figs, dates, prunes, apricots, bananas, papaya, mango and the crispy, savory banana chips. Even though these foods change appearance in their texture and in some cases color after dehydrating, they remain very flavorful and retain their nutritional value. The most significant change is in size and weight resulting from the removal of water from the food through the application of dry heat in the dehydration process.

Douglas C. Hoover, CEO of Aquamedia Corp, is a free-lance writer and author. Designed and constructed over 2,000 waterfalls for 30 years in southern California. How-to books, tapes, digital design programs, photo and video gallery. Learn the history of solar ovens, FAQ, how to build your own solar oven, discover the consumers reports and best prices.

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