Tuesday, July 5, 2011

Fruit Cake

The fruit cake with all its fruits and nuts has been around for centuries. Production a rich fruit cake is a very laborious process. They are made well in develop and stored in a cool dry place in order to sustain its customary great taste and flavor.

The policy for Production a fruitcake takes a few days. First, the fruits and nuts need to be prepared. They are soaked for 2 or 3 days in alcohol, preferably brandy or rum. If you don't want to use alcohol, fruit juice can be substituted. The cake recipe should be followed strictly to gain the desired succeed of a astounding tasty cake. For those who do not like a single fruit or nut, they can be replaced agreeing to individual tastes. The only thing to remember is that the weight specified in the recipe for the fruits and nuts should be maintained.

Dried Fruit

After the fruits and nuts are prepared, the batter is made. All the fruits and nuts are mixed in the batter and baked. Fruit cakes are baked at a low temperature for a long time until they are done. It should be tested with a cake tester to see if it is fully done. One point to remember when baking these cakes is to keep a package of water in the oven. This prevents the cake from becoming dry. They should be cooled before taking out from the container.

All the endeavor put in to Production fruitcakes is worth it, as they make an excellent, great tasting treat any time of the day.

Fruit Cake

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