Introduction
The art of development blueberry fruit roll munchies for your house is a delicious and nutritious way to conserve your orchad bounty, and enjoy it year-round. Children love them and they're great for carry-along snacks for outings and camping trips. Blueberry fruit rolls made without sugar is a healthy option for refreshments or desserts for everyone. They make a good snack for a diabetic when made with a sweetener such as stevia.
Dried Fruit
Fruit rolls are a great concept: development blueberry rolls at home provides many benefits. It's much tastier, more nourishing than the manufactured stuff (especially if you leave peelings on the fruit), and you can make a wide collection of fruit blend combinations, or add any spices you like. It's a fun adventure for children to help with, and if you have a blender, it's also fairly easy.
Children love these for snacks - and by development it themselves, they know unquestionably what ingredients were used. Recruit the whole family's help in not only picking out the recipes, but also in development the blueberry fruit rolls. This helps make it fashionable with the children. Plus, they'll get the additional advantage of being able to have pride of their role in development the healthy and tasty blueberry fruit roll snack! My grand children enjoy helping make blueberry fruit rolls. Fresh, icy or home preserved or store purchased canned fruit can be used. icy fruit can also be used to make blueberry fruit rolls.
Blueberry fruit roll recipe
This recipe calls for
4 cups fresh blueberries
1 cup strawberries
1/3 cup honey
1 tablespoon almond extract
1. Place strawberries and blueberries in food blender and process until uniformly mixed with no lumps. If prefer, you can strain out skins and other bits that will make the fruit roll more textured, but doing so this will decrease the estimate of fiber and other significant nutrients in the ended product. Blend in honey and almond extract.
2. If the fruit blend needs sweetening, add sweetener 1 tbsp at a time, and re-blend, tasting until the blend is at the desired taste. For sweetener you can use honey, corn syrup, or concentrated fruit juice. Do not hire sugar in development blueberry fruit rolls as it makes the fruit rolls too brittle. Splenda or stevia sweeteners can also be used to lessen sourness without the increasing of calories.
3. Place the blend in a large non-stick cooking pan. Heat over very low temperature, stirring often for 1 hour until it is thickened. The consistency of the puree should be about that of apple butter.
4. Pre-heat the oven to 150°F.
5. making ready the baking sheet for drying in the range a cookie sheet with edges works fine. Line cookie sheet with plastic wrap and be right to even out wrinkles. Do not use aluminum foil or waxed paper. Spray cookie sheet with Pam or olive oil cooking spray. Dry this using a dehydrator.
6. Pour thickened blend onto ready baking tray. Spread the blend uniformly, about 1/8-inch in thickness onto the cookie sheet to dry. Avoid pouring the blend too near the border of the cookie sheet.
7. Bake with oven door partly open for about 6 hours until the fruit blend is dry adequate not to stick to your fingers but moist adequate to roll. Remove blend from the oven and cool.
8. This will make several squares that can be rolled. Store fruit leather in a sealed box or rolled and put in zip lock bags.
Storage of blueberry fruit rolls
Chances are the blueberry rolls will be eaten soon and there will be no need for storage. If there is some to store, it will remain ok for up to 4 weeks at room climatic characteristic or for up to 1 year in tightly wrapped rolls in a box in the freezer.
Time you can store fruit leather in zippered food bags.
At room climatic characteristic (in a dark place): - three weeks
Refrigerated: - three months
Freezer: - twelve months
Spices, Flavorings and Garnishes you can use
To add interest, Spices, flavorings or accompaniments can be added to your fruit rolls. The recipe you use is only tiny by your imagination.
Spices to Try: - There are many fantastic combinations that can be used such as blueberry-lime; Cinnamon is an superior spice to add to blueberry fruit rolls. Other spices contain but are not tiny to Allspice, cloves, pumpkin pie spice, mint, ginger, or nutmeg. Use spices sparingly, start with 1/8 teaspoon of spices for each 2 cups of fruit roll mixture.
>U>Other flavorings you can Try: - vanilla extract, Almond extract, orange extract, orange juice, lemon juice, lime juice, orange peel, lemon peel, or lime peel. Use 1/8 to 1/4 teaspoon for each 2 cups of fruit roll mixture.
Delicious things you can add to the fruit roll blend include:- chopped raisins,, chopped nuts, Shredded coconut, chopped dried cranberries, chopped dates, chopped dried blueberries, other chopped dried and fruit, granola, small marshmallows, sesame seeds, poppy seeds, or sunflower seeds.
Fillings you can try: peanut butter, jam, preserves, marmalade, or marshmallow cream. These can be spread on the dried fruit roll and then roll the fruit roll and eat or store it.
Using fruit from you own garden
Dehydrating (or drying) blueberry from your orchad for use in the off-season is unquestionably one of the most cost-effective and healthiest ways of preserving your crop. You can buy pesticide free blueberry plants from a reputable nursery and grow your own pesticide free blueberries. The nutritional content retained in the dehydrating process far exceeds that of caning it. In Addition, the dehydration process is commonly more cost-effective than freezing, because you don't use electricity while storehouse to keep your product frozen.
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